Category Archive: Lunch or supper

Smaller or more simple than dinner

Recipe: Polenta, creamy

I tried to make creamy polenta four times, following recipes, including Felicity Cloake’s usually spot-on Guardian pages. Every time it would land on the plate with a thud and be a solid block by the time we were eating. Now, there’s nothing wrong with a block of polenta: you can slice it and pan-fry it, …

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Saturday night fish

After buying a whole lemon sole and then butchering it to pieces with my general purpose kitchen knife, I indulged myself in the purchase of a shiny new Sabatier filleting knife. Which is a bit weird, because I’ve always been a total minimalist in the kitchen: one knife, one chopping board, one wooden spoon and …

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Recipe: Potato scone

This is useful. It goes insanely well with goulash but would work with anything you’ve got that has gravy to soak up. Or, heck, just as an alternative to bubble-and-squeak. Mash 200g potato nice and dry, then beat in 1 egg, 50ml olive oil and 100ml warm milk. Put 120g plain flour in a bowl …

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Romesco sauce

This smokey red sauce is great with fish, with leeks (in Spain it is served with calcots but leeks are a much easier alternative) and almost certainly with chicken. 1 long red pepper 1 large tomato 1 tsp mixed sweet and hot smoked paprika 1 or 2 garlic cloves 20g hazelnuts 20g almonds, de-skinned 1 …

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Causa with smoked duck breast

Causa is cold mashed potato. Mmm… appealing! That must be why there are hardly any recipes on the internet for causa. Well, I’m here to add to that paltry tally. The whole point about causa, and why I like it, is that it should be cold mashed potato with stuff. In this case I happen …

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